Greatest Denver Meals and Drink Issues to Do This Week

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This week brings the beginning of Jax Fish Home & Oyster Bar’s annual Oyster Month (which is soldiering on regardless of the pandemic), in addition to 303 Day, a gala fundraiser within the consolation of your personal dwelling (put on a robe and slippers, skip the heels), and a seafood collab — simply because. Hold studying for culinary happenings throughout the remainder of March that you just will not need to miss.

Monday, March 1
This 12 months marks the second consecutive 12 months with out the Excessive West Oyster Fest, the (beforehand) annual celebration that introduced oyster shucking and slurping contests to the landlocked of us of Denver. However Jax Fish Home & Oyster Bar continues to be forging forward with Oyster Month for all of March. From Monday, March 1, by Wednesday, March 31, “oyster virgins” (heh) can nab their first bivalve expertise without cost at any of Jax’s places; select from fried, chargrilled or on the half shell. After that, get pleasure from a free oyster for each dozen you order (or, if you cannot down a dozen, go for orders of six and get your sixth half-dozen without cost). There are additionally drink specials, together with a free bottle of bubbly with an order of choose oyster sampler platters. Go to the Jax Fish Home web site for particulars, then reserve your desk on Tock

Wednesday, March 3
Rejoice 303 Day (that is Wednesday, March 3, for everybody who arrived in Denver for the pot within the final two weeks) by scoring $3.03 tacos at Que Bueno Suerte, 1518 South Pearl Road. The particular is on throughout dinner service, from 4 to 10 p.m., and consists of any taco on the menu. Our choose? The over-the-top pancita with tequila-braised pork stomach and tamarind salsa. Go to the restaurant’s web site to make reservations.

A stunning green potato nettle soup; its cousin, green aquacotta, is on the Bindery's Great Chefs of the West menu.EXPAND

A shocking inexperienced potato nettle soup; its cousin, inexperienced aquacotta, is on the Bindery’s Nice Cooks of the West menu.

Mark Antonation

Thursday, March 4
The annual Nice Cooks of the West is normally a gala fundraiser for the Nationwide Kidney Basis, however this 12 months it seems to be totally different. For one factor, it is occurring on two nights: Thursday, March 4, and Thursday, March 11. And for an additional, it can additionally profit taking part eating places: the Bindery, Woodie Fisher, Guard and Grace, Jovanina’s Damaged Italian, Hop Alley and 4 by Brother Luck (in Colorado Springs). Buy tickets ($125 per individual or $225 per couple) on the occasion’s web site, and select from prix fixe menus from the above eateries (all provide on-site eating in addition to takeout choices), cocktails and wine. You may additionally get a cookbook with the eating places’ recipes and entry to a silent — actually silent — public sale and awards ceremony.

Foraged, 1825 Blake Road, is internet hosting a wine dinner on Thursday, March 4, with wines from California producer Orin Swift. The 4 course feast is heavy on seafood and spices, with dishes like striped bass with orange, pistachios and white soy ponzu; escolar with sake and soy marinade; squab with porcini mushroom powder and potato ragu; and Moroccan-spiced lamb. The reception begins at 6 p.m., with the primary course hitting the desk at 6:30 p.m. Name Foraged at 720-826-2147 to order your seat on the desk for $120 per individual.

Rock N Lobster Roll's eponymous dish isn't on the menu this weekend — but plenty of other mouthwatering stuff is.EXPAND

Rock N Lobster Roll’s eponymous dish is not on the menu this weekend — however loads of different mouthwatering stuff is.

Michael Emery Hecker

Friday, March 5
On Friday, March 5, and Saturday, March 6, hit up East Coast-style seafood joint Rock N Lobster Roll, inside Edgewater Public Market (5505 West twentieth Avenue in Edgewater), for a collaboration with coastal Mexican meals truck Bits & Items con Cerveza. The cooks of the 2 eateries have put their heads collectively to create a menu that features aguachile with Hatch inexperienced chiles; a ceviche trio that contains scallops with salsa amarilla and spiced almonds, shrimp with lemon aioli and salsa borracha and lobster with salsa Veracruzana and avocado; and tacos filled with grilled octopus, scallops with papaya and pink chiles, lobster and habanero-carrot slaw and mushrooms and esquites (grilled avenue corn). Go to Bits & Items’ Instagram web page to see the complete menu earlier than you present up — no reservations wanted! — for a seafood feast.

Hold studying for future foods and drinks happenings.

Misfit's bar snacks are open for interpretation starting March 7.

Misfit’s bar snacks are open for interpretation beginning March 7.

Courtesy of Bo Porytko

Sunday, March 7
Beginning Sunday, March 7, cooks Bo Porytko of Misfit Snackbar (inside Intermediary at 3401 East Colfax Avenue) and Royce Oliveira of To the Wind Bistro (at 3333 East Colfax Avenue) will commerce kitchens and characters for Freaky Sunday, a pop-up swap that spans two weekends. On Sunday, March 7, from 3 to 10 p.m., Oliveira will take over Misfit’s tiny food-service window inside Intermediary and channel Porytko’s frankly unhinged and fiercely scrumptious type as he seems bar snacks like whiskey-boiled peanuts with 5 spice, and mole duck nachos dusted with crema powder and fermented black bean powder. Service is first come, first served. Sunday, March 14, will discover Porytko cooking a six-course meal with beer pairings in To the Wind’s comparatively spacious kitchen. For $85, you will get refined and superbly plated programs, together with tandoori duck à l’orange (curried duck confit, orange chutney, garam masala creamed spinach) and winter Waldorf salad (pickled apples and celery, apple butter, candied walnuts). Seatings are at 5 and eight p.m. and reservations are required; make them by emailing misfitsnackbar@gmail.com. Examine Misfit’s Instagram web page for upcoming particulars.

Whenever you consider meals ready in an industrial strip mall that additionally homes storage models, you would possibly consider a soulless ghost kitchen. However that could not be farther from the reality for Riceboxx, a Cambodian and Filipino pop-up helmed by chef Pannah Son and baker Lariza Amon. The pair have beforehand provided Sunday meals for pick-up solely out of their commissary kitchen in Aurora — suppose garlic noodles, lumpia, adobo rooster and fish sauce-glazed wings — however on Sunday, March 7, they will be working out of Brass Tacks, 1526 Blake Road, in downtown Denver. The meals (which have been promoting out at lightning velocity) have to be pre-ordered; for March 7 solely, get your grub by ordering on the Brass Tacks Tock menu. On the menu are lumpia, Filipino rooster skewers, a Cambodian burger and spicy rooster sandwich (each accompanied by garlic-Sriracha-mayo fries) and ice cream sandwiches made with ube (Filipino purple yam) shortbread ice cream sandwiches. You can schedule your pick-up at half-hour intervals between 5 and 9 p.m., and might take it to go or eat in on the bar. For future pop-ups, comply with Riceboxx on Instagram and be prepared to maneuver shortly when it broadcasts an ordering window.

Mythology Distillery and Colorado Symphony, unite!EXPAND

Mythology Distillery and Colorado Symphony, unite!

Emily Sierra

Thursday, March 11
Chef Taj Cooke, who’s not too long ago been popping up along with his Jamaican delicacies at locations like Bruto and Pony Up, is launching a brand new month-to-month dinner collection at downtown spot French 75, 717 seventeenth Road. He’ll be taking up the kitchen — type of; French 75’s proprietor Frank Bonanno shall be turning out meals alongside Cooke — on Thursday, March 11, with 5:30 and eight p.m. seatings. Menu particulars are nonetheless forthcoming, however with simply thirty seats accessible for every time slot, you do not need to sleep on reserving your desk; do it now on Tock. There shall be six programs and drink pairings from Mythology Distillery (which is all of a sudden in all places, all of sudden — see beneath). March already scheduled to the max? You can even guide your seat for future feasts on Thursday, April 8 (with Natascha Hess of the Ginger Pig and Carrie Baird, previously of Bar Dough), and Thursday, Might 13, (with Jesusio Silva of Misaki Sushi and the upcoming Golden Mill). Discover out extra on the Supper Membership web site.

On Thursday, March 11, Mythology Distillery is becoming a member of forces with the Crescendo Society, a gaggle of dysfunctional siblings endowed with superpowers and raised by an emotionally distant, demanding father as a vigilante…oh, wait, mistaken press launch. In any case, the Crescendo Society (which we choose to consider as a super-secret, under-35, militant cheerleading troupe slightly than the “younger professionals society” of the Colorado Symphony) shall be becoming a member of symphony musicians in addition to Mythology for a digital cocktail class with reside musical efficiency at 7 p.m. Buy your cocktail equipment for $35 ($25 for a second equipment) and you will get 4 ounces of three totally different spirits, plus the remainder of the drink elements, the cocktail demo and a chat with musicians after their efficiency. The deadline to order is Friday, March 5; cocktail equipment pick-up is on the distillery’s tasting room, 3622 Tejon Road, throughout common enterprise hours (4 to eight p.m.) from Monday, March 8, by Thursday, March 11. Get particulars and tickets on the Colorado Symphony web site.

Tuesday, March 16
Tuesday, March 16, marks twelve months for the reason that first time Denver eating places had been shut all the way down to indoor eating due to COVID-19. On that date, have a good time at the very least one eatery that is managed to outlive the previous 12 months: American Elm, 4132 West thirty eighth Avenue, is internet hosting a Duck COVID dinner. The $85-per-plate meal consists of 4 programs of duck preparations, together with deviled duck eggs, seared foie gras with maple gastrique and cherries, duck confit with blood orange jus, and duck egg custard. See the complete menu and reserve a spot on Resy.

Sunday, March 21
It has been a very long time since any of the famously fancy James Beard dinners had been held in a Denver restaurant (and it’ll in all probability be some time earlier than any are held once more). However on Sunday, March 21, you may be part of the James Beard Basis’s digital Style America occasion together with 9 different main meals cities across the nation. Denver residents will choose up a three-course meal from Spuntino, 2639 West thirty second Avenue, that consists of chef/co-owner Cindhura Reddy’s always-fantastic focaccia with ricotta; rabbit confit with saffron cavatelli (a vegetarian choice with turmeric-roasted cauliflower can be accessible); elk tartare; and vanilla and mango custards topped with cardamom-pistachio crumble. Cocktails, wine and Spuntino’s housemade amaro will accompany the meal. You may additionally get entry to on-line cooking demos and the JBF’s nationwide broadcast at 6 p.m. Order your ticket ($95 per individual or $175 per pair) on the JBF web site.

Wednesday, March 24
On Wednesday, March 24, EatDenver is resuming, ED Talks, its model of TED Talks, after it was canceled in 2020 due to (gestures broadly)…all this. And for the primary time ever, the lectures are open not solely to restaurant and bar homeowners and workers, however to the general public as nicely. Log in to Zoom from 9 to 11 a.m. to see six quick shows (simply ten minutes every!) from trade insiders and specialists. Three audio system have already been introduced, with Marcus Samuelsson — acquainted from stints on Prime Chef Masters in addition to his cookbooks and his personal present, No Passport Required — headlining. Different subjects of dialog embrace psychological well being within the restaurant enterprise and the way avocado toast is expounded to nervousness (the $16 value tag may need one thing to do with it). Discover particulars, together with the complete lineup because it’s introduced, and register for the free webcast on EatDenver’s web site.

Denver’s Staenberg-Loup Jewish Neighborhood Middle typically hosts its expansive JAAMM (Jewish Arts, Authors, Films and Music) Competition over a number of months within the fall, with reside cultural occasions throughout town. In 2020, after all, that was upended. The silver lining: The fest is happening for a full twelve months (beginning final 12 months and nicely into 2021), and all programming is digital. On Wednesday, March 24, James Beard Award-winning writer of The Cooking Gene, meals historian and deeply partaking Instagram presence Michael Twitty will talk about the vacation of Passover. Tickets for the 7 p.m. lecture, $18, are on sale now at the pageant’s web site, the place you can even see earlier occasions on demand.

Know of an occasion that belongs on this calendar? Ship data to cafe@westword.com.

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